What you need
- Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until each thigh is golden brown on both sides.
Add sugar, garlic and crushed pepper; cook and stir 1 min. Add remaining dressing and broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. or until chicken is done (170ºF), stirring occasionally. Stir in peas; cook, covered, 5 min., stirring occasionally.
Remove from heat. Stir in basil.
Kraft Kitchen Tips
Serve with hot cooked brown basmati rice.